Alana Walter

Alana Walter is a food aficionado. Her passion for cooking and baking started at a young age. Being celiac and plant based presents Alana with a unique opportunity to look at food in a different way. But her “free-from” food is the furthest thing from boring. Her goal is to break down the barriers people have towards cooking with dietary restrictions. Alana is one of the co-founders of ThoughtNotion.

A few articles from this Author

Kale Caesar Salad
Food

Kale Caesar Salad

Reading Time: 4 min’s A delicious vegan kale Caesar salad. Featuring gluten free croutons and roasted chick peas.

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20 March, 2022 No Comments

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