Allergens: vegan, gluten free, nut free, naturally sweetened
Makes: 6 large taco portions
Prep time: 10 minutes
Cook time: 15 minutes
This might sound like an odd pairing but trust us it is good! The Beyond Meat adds a delicious “meaty” flavour and the corn adds a perfect toasty, sweet addition.
This meal is perfect for any day of the week! It’s easy and flexible so everyone can add or take out whatever they don’t want. Plus, it’s fun and who doesn’t like tacos?
These tacos are an elevated basic box taco and way tastier. I know everyone has a taco recipe but these ones should definitely go on your “tacos to try list”.
Pictured here with our Crowd Favourite Guacamole, a basic store bought salsa (or try our Roasted Tomato Salsa), shredded romaine lettuce, cilantro, vegan cheese and some hard corn tortillas. But get creative and serve these with whatever you prefer!
Trust us you will love these. Look how delicious they look!
Beyond Meat Tacos with Toasted Corn Succotash Recipe
Beyond Meat Crumble Ingredients
- 1 package of ground Beyond Beef (or use your favourite ground plant based meat)
- ½ can of black beans
- ½ a large onion, diced
- 2 cloves of garlic
- 1 can of tomato paste
- ¼ cup of red wine
- 1 tablespoon olive oil
- 1 tablespoon Chilli seasoning
- 1 teaspoon cumin
- ½ tablespoon paprika
- Salt and pepper to taste
Corn Succotash Ingredients
- 1 can of corn
- 1 or 2 Jalapeños (depending on your spice preferences)
- 1 cup of diced zucchini
- 1 cup of chopped cherry or Roma tomatoes
- The other ½ of the large onion, diced
- 2 cloves of garlic
- 1 tablespoon of olive oil
- ½ a lime, juiced
- Salt and pepper to taste
To serve
- Corn or flour tortillas (use whatever type of tortilla you prefer)
- Chopped romaine
- Your favourite salsa (store bought, home-made, or try our roasted variety)
- Your favourite guacamole (or try ours)
- Cilantro
- Limes
Instructions
Meaty Crumble
- Dice onions and sauté in a frying pan over medium heat with olive oil.
- Add beyond meat and black beans.
- Add spices and tomato paste.
- Then add red wine and cook everything down.
Corn Succotash
- Add all of the corn succotash ingredients listed above to a frying pan on medium heat.
- Cook everything down until the mixture gets slightly charged and blackened.
- Serve meat and succotash in warmed tortillas and top with lettuce, salsa and guacamole to your liking. Enjoy!
Alana Walter is a food aficionado. Her passion for cooking and baking started at a young age. Being celiac and plant based presents Alana with a unique opportunity to look at food in a different way. But her “free-from” food is the furthest thing from boring. Her goal is to break down the barriers people have towards cooking with dietary restrictions. Alana is one of the co-founders of ThoughtNotion.
